French Onion Soup Au Gratin

	Details
Prep Time	15 minutes
Cook Time	43 minutes
Servings	4

	Ingredients
2 tbsp	Butter
2	Large White Onions
1 tbsp	Tomato Paste
1 tbsp	Soy Sauce
1 tbsp	Worcestershire Sauce
2	Cubes Beefstock
950 ml	Water
1 tbsp	Kosher Salt
1 tbsp	Ground Black Pepper
150 gr	Gruy­è­re

Steps

1. Select SEAR/SAUTÉ and set to MD:HI. Allow to preheat for 5 minutes.
2. Add butter and onions to pot and cook, stirring occasionally, for 10 minutes.
3. Add tomato paste, soy sauce, and Worcestershire sauce to pot. Cook for 5 minutes. Add beef stock, salt, and pepper and cook for an additional 5 minutes. Assemble pressure lid, making sure the PRESSURE RELEASE valve is in the SEAL position.
4. Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin.
5. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
6. Place the cheese evenly on top of the bread.
7. Close crisping lid. Select BROIL and set time to 8 minutes. Select START/STOP to begin.
8. When cooking is complete, soup is ready to serve.